Infused Baked Goods Cannabis Dispensary Blog

Cannabis and baking have been best friends for decades. But today’s edibles scene looks a lot different than your classic college pot brownie. The world of cannabis-infused baked goods is evolving fast, with new trends popping up in both dispensaries and home kitchens. From microdosing to gourmet ingredients, bakers are getting bolder, smarter, and more creative. If you’re curious about where cannabis baking is headed, here’s a look at the trends shaping the next generation of THC-infused treats. Microdosing: Less

If you’ve ever browsed through cannabis edibles and felt confused by all the labels—Sativa, Indica, Hybrid—you’re not alone. These terms show up on everything from gummies to cookies to brownies. But do they actually mean anything when it comes to edibles? The answer is yes, but it’s a little more nuanced than most people think. Let’s break down the basics and see how Sativa and Indica edibles might feel different, even if they’re both delivering THC into your system. Understanding

Cannabis has come a long way from just rolling a joint. These days, there are more ways to enjoy it than ever before. But one of the biggest splits is still between smoking and eating it. While both methods deliver THC into your system, they do it in very different ways, and those differences can seriously affect your experience. So if you’re wondering why an edible feels so different from a puff off a joint, here’s what’s really going on